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FIRE SYSTEMS, INC
:: INSPECTIONS :: Kitchen Hood
Fire Systems
Inspection and Service
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Kitchen hood fire suppression systems are required to
be inspected on a semi-annual basis as a minimum requirement of NFPA
17A. Our highly trained technicians can inspect and service all
types of kitchen hood fire suppression systems. Our software system
will keep a record of when inspections are due so you never have to
worry about being delinquent on required inspections. We can also
provide training in the proper use and maintenance of your system so
in a fire situation everyone will be prepared to respond
appropriately. |
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Inspections are performed using
Fire Systems, Inc.
technicians, without sub-contracting; We do not depend on other
companies for our expertise, we use our own technicians to service
and repair your kitchen hood fire system; this gives us better
control over the quality of service we are able to provide. When you
call Fire Systems, Inc. we put you in contact with an individual
specifically trained to address your fire protection needs.
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Fire Extinguisher Service
with Kitchen Hood Service |
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If you have a kitchen hood fire
suppression system you will have fire extinguishers as well. Fire
Systems, Inc. has the ability to inspect the fire extinguishers
while we are inspecting your kitchen hood system. We can save you
time and money by eliminating the coordination problems that arise
when dealing with multiple companies to provide service on your fire
protection equipment. |
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Inspection and Testing Requirements
for Kitchen
Hood Fire Suppression Systems
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Wet Chemical Systems |
Monthly |
Quarterly |
Semi-annual |
Annual |
Other |
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NFPA 17A |
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Maintenance |
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5-3.1.1 |
At
least semiannually, maintenance shall be conducted
in accordance with the manufacturer’s listed
installation and maintenance manual. |
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Container Test |
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5-5a. |
The
following parts of wet chemical extinguishing
systems shall be subjected to a hydrostatic pressure
test at intervals not exceeding 12 years: a. Wet
Chemical Containers |
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Hose Test |
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5-5c. |
The
following parts of wet chemical extinguishing
systems shall be subjected to a hydrostatic pressure
test at intervals not exceeding 12 years: c. Hose
Assemblies |
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Agent Replacement |
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5-5.2 |
Wet
chemical agent removed from the containers prior to
hydrostatic testing shall be discarded. |
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 Kitchen Hood Suppression
Systems ::
Installation >>
Fire Systems, Inc. is your
source for Kitchen Hood / Restaurant Fire Systems in the
metro Atlanta area. Contact us today for a free survey.
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