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FIRE SYSTEMS, INC
:: INSTALLATION :: Kitchen Hood / Restaurant Fire Systems
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Commercial cooking areas, ranging
from fast-food restaurants to institutional kitchens, cannot afford
an interruption in operation caused by a fire. Insurance statistics
prove that if a restaurant has a fire, it may never reopen; those
that do have a lost time and money in the form of personal injury
treatment, equipment replacement and higher insurance rates. |
Commercial kitchens contain all the elements necessary for a fire.
Grease and cooking oils provide the fuel. Oxygen is always available
and heat can come from a variety of sources, ranging from an open
cooking flame to electrical shorts. Fire can occur on cooking
surfaces and in hard-to-reach areas like hoods, plenums, vents and
ductwork.
In recent years, the development of high-efficiency
cooking appliances and a switch to vegetable cooking oils have
increased the threat and occurrence of fires that are more difficult
to extinguish. Since many commercial kitchens
operate long hours and are staffed with people untrained in fire
fighting, it is imperative to have a fire protection system that
combines both automatic fire depletion and suppression.
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Restaurant Fire Suppression Systems |
Installation
Fire Systems, Inc.
installs only the highest quality kitchen hood fire suppression systems
from Ansul, Kidde, Pyro-chem and Amerex. All of our technicians are
factory trained and licensed with the State of Georgia Fire
Marshall's office. Experience is extremely important when choosing
someone to install your fire system; Fire Systems, Inc. has been
installing restaurant fire systems since 1986. Call
one of our factory trained professionals for an estimate today.
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UL300 and Kitchen
Fire Protection Systems
The recent demand for a
low-fat diet has profoundly changed the effectiveness of
conventional extinguishing agents. Additives which make low-fat oils
palatable, coupled with super-insulated deep fat fryers have
rendered most dry chemical agents ineffective for fighting these
types of fires. The concern has been so significant that a UL 300
test requirement was enacted calling for new agents and new designs
for all systems installed or modified as of November 21, 1994.
Fire Systems, Inc. can survey your system and determine if it
meets these new requirements. We can also inspect and maintain your system(s) in accordance with the National Fire Protection
Association’s pamphlets 17, 17A and 96. |
 Kitchen Hood Suppression
Systems ::
Inspections >>
Fire Systems, Inc. is your source for
Kitchen Hood / Restaurant Fire Systems in the metro Atlanta area.
Contact us today for a free survey.
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